Contact us and we will find a solution to your request together. The assembly of milk and non-dairy components allows the protein and mineral composition to be modulated, thus offering you a wide range of functionality.
Formulated dairy blends without fat
Lactalis Ingredients offers product formulations made from dairy and non-dairy ingredients that are specially developed for your applications, regardless of your food processing industry sector.
| Range | Applications | Benefits |
|
FROMYCE
LACTAL'ICE
|
Ice cream |
Creaminess Overrunning Texture, firmness Cuts costs Emulsifying |
|
FROMYNOV
|
Fresh dairy products (yoghurt, fresh cheese, cream dessert) |
Texture, firmness Cuts costs |
|
FROMYLAC
|
Sauces, ready meals, Biscuits/Pastries |
Texture Cuts costs Emulsifying |
