Croissant-type pastries
Croissant-type pastries must whet the appetite in order to trigger a purchase. Food lovers will only buy again if they like the product's taste and texture.
In order to satisfy your objectives for quality, Lactalis Ingredients has the solution :
- Textured butter 82%
- Croissant concentrated butter (Melting point : 36-38°C)
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- Flakiness : even, large volume, does not look like a bun.
- "With butter", "Pure butter", "Fresh butter" name.
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- Milk taste
- Butter taste
- Melt-in-your-mouth
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- Butter 82% and concentrated butter
- Milk powders
- Buttermilk powders
- Sweet Whey powders
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- Golden colouring, shiny appearance
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- Milk powders
- Lactose
- Permeate
- Sweet whey powder
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