Chocolate, Confectionery
Dairy ingredients have a major impact on the taste, texture and colour of chocolate and confectionery products, such as :
- milk chocolate
- white chocolate
- fillings
- caramels
In order to satisfy your objectives for quality, Lactalis Ingredients has the solution :
Taste :
- Milky taste
- Hints of caramel via the Maillard reaction
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- Whole and Skimmed milk powders
- Demineralised whey powder
- Lactose
- Buttermilk powder
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Colour :
- Prevents the chocolate from whitening
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- Concentrated Butter / AMF
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- Formulated ingredients
- Sweet whey powder
- Demineralised whey powder
- Permeate
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