Biscuits, Pastries
The batter obtained through mixing has to be made homogeneous as quickly as possible and for this, the ingredients have to be able to be incorporated easily.
In order to satisfy your objectives for quality, Lactalis Ingredients has the solution :
- Crunchy but not brittle biscuits
- Pastries (yellow batter type) : soft, aerated, melt-in-the-mouth
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- Butter 82% and concentrated butter
- Milk powders
- Whey protein concentrate
- Buttermilk powder
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- Golden appearance on the surface
- Colouring at product core
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- Coloured concentrated butter
- Milk powders
- Lactose
- Permeate
- Sweet whey powder
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- Milk taste
- Hints of caramel via the Maillard reaction
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- Buuter 82% and concentrated butter
- Milk powders
- Buttermilk powder
- Lactose
- Permeate
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