Lactalis Ingredients : a partner for Emmental and Mozzarella
From January 2010, Lactalis Ingredients proposes in its range Emmental and Mozzarella blocks for industrial applications.
Do not hesitate to contact us for more information.
The Mozzarella, semi-soft cheese, is ideal for giving long stretching filaments to cheese preparations and to decorate pizzas, gratins and pastas. Its firm texture allows easy shredding. From the fresh milk delivery until the mozzarella refrigeration, less than 26 hours have passed : a real guarantee of quality and freshness.
The Emmental, a medium-hard cheese, is ideal to decorate gratins, pasta and ready-cooked dishes. Its firm texture allows an easy grating or cutting into cubes.
