Lactalis Ingredients : a new partner for Emmental and Mozzarella
From the 1st of January 2010, Lactalis Ingredients becomes your new partner for the Emmental and Mozzarella blocks for industrial applications.
The Mozzarella, semi-soft cheese, is ideal for giving long stretching filaments to cheese preparations and to decorate pizzas, gratins and pastas. Its firm texture allows easy shredding. From the fresh milk delivery until the mozzarella refrigeration, less than 26 hours have passed : a real guarantee of quality and freshness.
The Emmental, a medium-hard cheese, is ideal to decorate gratins, pasta and ready-cooked dishes. Its firm texture allows an easy grating or cutting into cubes.
